Drunken apricots that will throw a party in your mouth.
Read more: The Canal House’s Wine-Poached Apricots with Ricotta on Food52
Don’t go through the canning process and wait for weeks to have pickled treats or a garnish for your plate. Cut it thinly, cover it in whatever brine you want, and put the container in your Cryovac and let it run a few minutes (depending on what it is and how large the pieces) There you go, three minute pickle. That’s how it’s done in smart restaurants.
Finding the perfect combination: Overnight Oats in Almond Milk with Mango, Avocado, Kiwi, Passionfruit, Blueberries and Dried Pineapple Flowers.
Overnight oats are the perfect base for adding natural flavours through fruit, and when the combination works, it really works. I walked down to find my mother eating this breakfast bowl prominently featuring mango and avocado together and I told her it was a weird combination - but with the other fruit added together, it turned out amazing.
This sounds crazy fun. I would go if I was anywhere near Baltimore.
I would too